Khaman Dhokla Instant
Ingredients
|
Two cups of Besan (Gram Flour) corse |
|
One Cup of Semolina (Ravo) |
|
Three cups of curd |
| Two teaspoon Oil |
| Pinch of Asfoetida ( Hing) |
| Green Chilies 2/3 ( cut into small
pisces) |
| Salt as per taste. |
| /4 teaspoonfull .Baking Soda (SodaBicarbonate
) or Eno"s Fruit Salt |
Method
Mix Besan and Suji well with
curd. thoroughly well. Put a pinch of Hing and salt in it. add some Soda
bicarbonate (baking Soa) and Mix the batter again. Grease Thali with
oil. Pour Batter in it. . Keep it on steamer for about 10 minutes. After
10 minutes to check if it is cooked. put a knife into it , if it comes
out clean , it is cooked. Cut them into square shapes. Mix. One spoon of
oil , Hing , heat it and pour it on pieces.. Serve hot with green
coriander (Kothmir ) chutney. Generally Dhoklas need fermentation and so
the preparation takes time but these are instant
|
