Khichu
Ingredients
1 lb Floury potatoes
1 T Tamarind pulp
1/4 c Water
2 t Brown sugar
1 1/2 T Ghee or oil
1/2 t Black mustard seeds
1/2 t Ground turmeric
1/2 t Cayenne or ground chili pdr
1 t Ground coriander
1 t Ground cumin
1 t Salt
2 Fresh green chilies, seeded And thinly sliced
2 T Desiccated coconut
Method
Wash and soak the moong dal and rice together. Drain. In a bowl, mix the
dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water
and salt.Pressure cook for 3 to 4 whistles and set aside for 20 minutes
till the steam has been released. Remove from the pressure cooker, add
the ghee and mix well.Serve hot with kadhi and papad.
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